Scratch Made Sous

Scratch made recipes

Category: American

The pride of Texas

Posted on by Ryan Cunningham
ATX BBQ Brisket Texas style BBQ brisket 1 brisket flat (Make sure to trim off any large fat deposits as they will not render off well)1 cup kosher salt1 1/2 cup course ground peppercornPecan or apple wood1 cup apple cider vinegar 4 cup water Heat smoker to 250 F make sure that smoker water pan is fullMix salt and pepper and evenly coat entire brisket, and allow brisket to come to room temperature Maintain 250 F through entire cook process...

Bring out the smoker

Posted on by Ryan Cunningham
NY Style Rueben New York City style rueben with homemade smoked pastrami, and thousand island dressing Pastrami10 lb Cornbeef brisket (Roughly 1 hour per pound)1 cup Coarse kosher salt1 1/2 cup Coarse ground peppercorn1 cup apple cider vinegar4 cup water6 brioche bunsThousand Island Dressing2 cloves garlic1/4 tsp salt1 cup Mayo (preferably homemade)1/4 cup sriracha2 tbsp ketchup1 tbsp relish1/4 onion mincedpepper (to taste) PastramiAllow...

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