Fried Rice Simple Fried Rice Recipe 3 tbsp vegetable oil (high quality)2 large eggs2 carrots diced1 onion diced1/2 cup peas2 cloves garlic minced1 bunch scallions3 tbsp soy sauce1 tbsp mirin2 cups day old rice (if leftover rice is not available, cook then chill rice in freezer for 15 minutes) Heat pan with 1 tbsp oil over medium heat and scramble eggs, breaking the eggs into large chunks as they are cooked. Remove to separate plate once light...
Kimchi Bokkeumbap Korean fried rice with eggs, and kimchi Rice cooker 2 cup rice4 jumbo eggs1 small onion1 carrot1 cup kimchi (see notes for recipe)3 tbsp kimchi juice1 tbsp soy sauce1 tbsp chili paste1/2 tbsp sesame seedcanola oilchiveskosher saltcoarse ground pepper Cook rice in rice cooker based on recommended instructions on rice cookerDice onion and carrots, and sauté with canola oil until softAdd rice, and remaining ingredients except...
Kimchi Delicious homemade Korean kimchi 1 head napa cabbage1 tbsp grated ginger2 tbsp fish sauce4 cloves minced garlic5 tbsp fresh chili paste8 oz radish (daikon ideally)scallionsdistilled water1/4 cup kosher salt Cut cabbage and radish into manageable piecesCover radish and cabbage with salt, and then pour water until it covers the vegetables, let sit for a minimum of 2 hoursMix fish sauce, garlic, ginger, and chili pasteRemove radish and...
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