St. Patrick’s Day Corned Beef and Cabbage
Corned Beef and Cabbage Irish dinner classic Corned Beef and Cabbage 1 corned beef brisket5 bay leaves6 medium carrots5 medium potatoes1 head of cabbage1/4 cup garlic powder1/4 cup celery seed1/4 cup onion powder1 tsp salt1 tbsp peppersoda bread ((optional) see notes) Place brisket in a stock pot and cover with water, bring to a boil add in all spices and herbs, and then simmer for two hoursCut cabbage and carrots, slice a ring in center or...