Classic Bread Delicious classic bread recipe with minimal rise time 2 packets dry yeast1/2 cup warm water1/2 tsp sugar3 tbsp sugar2 cups hot water1 tbsp salt1/2 cup vegetable oil5 1/2 cup flour1 egg Mix yeast, warm water, and sugar. Allow mixture to sit until it begins to bubbleIn a mixing bowl combine hot water, remaining sugar, salt, oil, yeast mixture, and 3 cups of flourSlowly add remaining flour, and once evenly mixed allow 1 hour minimum...
Bruschetta 1 lb tomatoes (Roma or San Marzano)4 cloves garlic minced3 tbsp extra virgin olive oil10 basil leaves1/2 tbsp balsamic vinegarkosher saltfresh cracked pepper Remove seeds, and dice tomatoesSlice basil, and mince garlic, then mix all ingredients together, add kosher salt and fresh cracked pepper to tasteServe with toasted bread AppetizerItalianItalian
Kimchi Delicious homemade Korean kimchi 1 head napa cabbage1 tbsp grated ginger2 tbsp fish sauce4 cloves minced garlic5 tbsp fresh chili paste8 oz radish (daikon ideally)scallionsdistilled water1/4 cup kosher salt Cut cabbage and radish into manageable piecesCover radish and cabbage with salt, and then pour water until it covers the vegetables, let sit for a minimum of 2 hoursMix fish sauce, garlic, ginger, and chili pasteRemove radish and...
Vegan Sausage & Peppers over Cauliflower Rice Vegan, gluten-free susage and peppers served over Cauliflower Rice 4 Vegan Sausages2 Green bell pepper1 Yellow Onion4 cloves Minced garlic1 tbsp Oregano1 tbsp Basil6 oz Tomato paste2 tbsp White wine1 Head of Cauliflower 1/4 tsp Kosher Salt1/4 tsp Coarse ground pepper2 tbsp olive oil Rough chop Cauliflower and pulse in food processor to make riceLong chop peppers and onions, and cut sausage into...
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