Maryland Benedict Egg Benedict with Crab Meat Egg poacher Hollandaise Sauce2 sticks butter3 egg yolks4 tsp lemon juice1/4 tsp cayennekosher salt (to taste)Egg Benedict8 large eggs1/2 cup crab claw meat4 English muffins1 roma tomato2 avacadossaltpepper Hollandaise SaucePlace sauce pan in direct heat (use a stainless steel pot in side a larger stainless steel pot with water, and apply medium heatMelt butter completely then mix in egg yolksMix in...
Pork Chops with Apples Pork Chop with Apples and Brussel Sprouts and Bacon 2 Bone-in Pork Chops1 Apple1 tsp oregano1 tsp pepper1 tsp salt2 tsp brown sugar1/2 tsp fennel seeds1/2 tsp mustard seeds1 tbsp olive oil Preheat oven to 350 F and heat pan that can be placed in oven over medium heatSeason pork chops with all seasonings listed, leaving 1 tsp for brown sugarRemove core of apple and thinly slicePlace pork chop in pan and sear on both sides...
Brussel Sprouts and Bacon Brussel Sprouts and Bacon great with pork chops or BBQ 1 lb Brussel Sprout1/2 lb Bacon (Hickory Smoked)2 tbsp olive oil2 tsp salt and pepper Preheat oven to 350 FRemove base of brussels and cut in half, dice baconCoat brussels in oil and sprinkle with salt and pepper, and mix in baconCook in oven for 45 minutes or until bacon is crisp Side DishAmericanAmerican
NYC Style Bagel Delicious NYC style bagels great for any breakfast sandwich or with a smear of cream cheese 2 tsp dry yeast4 1/2 tsp sugar1 1/4 cups warm water3 1/2 cups flour (bread flour ideally, all purpose works fine)2 tsp salteverything bagel seasoning (optional)garlic seasoning (optional) Add 1/2 cup water, sugar, and yeast to a bowl and let sit until bubbling, then stirMix flour and salt evenly, and then add yeast mixture to center of...
Pasta al Limone Pasta served in a creamy lemon sauce 4 servings homemade spaghetti (see recipe below:)1 lemon2 cloves garlic3/4 cup heavy cream6 tbsp unsalted buttersalt, pepper, and parmigiana to taste Boil water for pasta, salt once at a rolling boil cook pasta Heat sauce pan over medium heat, and melt butterMince garlic and zest lemon, and place into sauce panOnce garlic is golden brown add heavy cream, and juice the lemon into the...
Oysters on the Half Shell Raw Oysters served over ice with lemon, mignonette, and cocktail sauce Shucking knife 18 oysters3 lemons cut into quarter wedgesMignonette1/4 cup red wine vinegar1 tbsp diced shallots1/2 tsp coarse ground pepperCocktail Sauce1/2 cup ketchup2 tbsp fresh horseradish1 lemomn juicedWorcestershire Sauce to tasteHot sauce to taste AppetizerSeafoodOysters, Raw, Seafood
Caponata and Crostini Caponata and Crostini Crostini1 loaf Italian bread1 tbsp olive oil4 cloves minced garlicCaponata1 large eggplant1 medium onion 4 cloves minced garlic1 red bell pepper 2 stalks celery3/4 lbs tomatoes (san marzano, roma)3 tbsp capers3 tbsp red wine vinegar2 tbsp honeysalt and pepper to taste CrostiniSlice bread into 1/4" slicesMix olive oil and garlic, and brush on each sliceBake in oven at 425 F until golden brown,...
Frutti di Mare Shellfish over pasta with a tomato sauce Pasta roller Pasta1 1/2 cup flour2 jumbo eggspinch of saltFrutti di Mare10 little neck clams10 mussels10 medium shrimp3/4 lb tomatoes (san marzano, roma)4 cloves minced garlic1/2 medium onion minced2 tbsp olive oil1 tsp red pepper flakes2 tbsp parmigianasalt and pepper to taste PastaMix ingredients, and continue knead until dough is formedLet dough sit in the fridge for 30 minsUse pasta...
Bucatini Pomodoro Bucatini served with a crushed tomato sauce Pasta Maker Pasta1 1/2 cup flour2 jumbo eggspinch kosher saltPomodoro3/4 lb tomatoes (Roma or San Marzano)2 tbsp olive oil4 cloves minced garlic1/2 medium minced onion1/4 cup fresh basil1 tbsp dried oreganosalt and pepper to taste2 tbsp parmigiana PastaMix ingredients and continue to knead until dough is formedAllow dough to sit wrapped in fridge for 30 minsRoll out and press through...
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