Austrian Beef Goulash & Nosterl Austrian Beef Goulash & Nosterl Beef Goulash2 lb short rib4 large onion1 tbsp fresh marjoram1 tbsp ground caraway seeds4 tbsp high quality paprika ((Hungarian or homemade))6 cayenne peppers6 bay leaves6 oz tomato paste1/2 tbsp white vinegar2 cup water3 tbsp beef fatNosterl2 jumbo eggs1/4 cup whole milk1 1/2 cup all purpose flour1/2 tsp kosher salt Beef GoulashBrown Short rib for 4-5 mins on medium heat...
Vegan Sausage & Peppers over Cauliflower Rice Vegan, gluten-free susage and peppers served over Cauliflower Rice 4 Vegan Sausages2 Green bell pepper1 Yellow Onion4 cloves Minced garlic1 tbsp Oregano1 tbsp Basil6 oz Tomato paste2 tbsp White wine1 Head of Cauliflower 1/4 tsp Kosher Salt1/4 tsp Coarse ground pepper2 tbsp olive oil Rough chop Cauliflower and pulse in food processor to make riceLong chop peppers and onions, and cut sausage into...
Seafood Paella Spanish Seafood Paella great to cook and serve in large cast iron pan 1 onion6 cloves garlic8 roma tomatoes3 red bell peppers1/2 cup sweet peas4 cups chicken or seafood stock3 cups short grain rice (preferably bomba)1 cup white wine (pinot grigio)1 lb shrimp24 little neck clams22 musselskosher saltcoarse ground pepper1 tbsp paprika1 tsp saffron1 tbsp lemon juice1 tsp fresh ground cumin1/2 cup fresh parsley1 tbsp olive oil4 bay...
Chicken Waldorf Salad Chicken salad with apples, nuts, raisins, and celery great for sandwiches or as is Chicken1 Large chicken breast1 tbsp olive oil1/2 tsp salt1/2 tsp pepper1 tbsp mustard powderSalad2 medium apples 1/2 cup craisins (raisins work as well see notes)2 celery stalks1/2 cup pecans1 tbsp olive oil1 cup grapesDressing1 cup greek yogurt1/2 cup mayo (preferably homemade)2 medium oranges juiced1/4 tsp salt1/4 tsp pepper1 tbsp lemon...
Ravioli Traditional Ravioli with gravy (Red Sauce) Pasta Dough1 1/2 cup flour3 Jumbo Egg (use high quality eggs)1/4 tsp SaltGravy (Red Sauce)32 oz Crushed Tomatoes (When tomatoes are in season use fresh tomatoes )1 can tomato paste1 onion 10-12 baby Bella mushroom8oz panchetta1 tbsp beef fat2 tbsp fresh oregano14 Sprigs fresh thyme4 Leafs Sage2 tbsp white wine5 cloves GarlicRavioli Filling2 cup Whole milk Ricotta1 cup mozzarella 1 cup Locatelli...
ATX BBQ Brisket Texas style BBQ brisket 1 brisket flat (Make sure to trim off any large fat deposits as they will not render off well)1 cup kosher salt1 1/2 cup course ground peppercornPecan or apple wood1 cup apple cider vinegar 4 cup water Heat smoker to 250 F make sure that smoker water pan is fullMix salt and pepper and evenly coat entire brisket, and allow brisket to come to room temperature Maintain 250 F through entire cook process...
Homemade Jewish Deli Pickles Delicious and spicy homemade deli pickles 30 Kirby Cukes1 Can Grape Leaves10 cloves Garlic1 tbsp Coriander Seeds1 tbsp Mustard Seeds ((any color is fine))1 tsp Peppercorn10 Bay Leaves1 Bunch Dill1 cup White vinegar1/2 cup kosher salt6 cup water Place Kirby Cukes into briner or crock standing up packed together so they remain verticalMildly heat water and add salt and vinegar and fully dissolveAdd all remaining...
Egg Benedict Floretine - SJ Eggs Benedict with Tomato, Avacado, and Spinach Hollandaise Sauce2 sticks butter3 egg yolks4 tsp lemon juice1/4 tsp cayennekosher salt (to taste)Eggs Benny8 large eggs8 slices Pork roll2 avocados1 cup spinach1 roma tomato 4 English muffinssaltpeppergarlic powder Hollandaise SaucePlace sauce pan in direct heat (use a stainless steel pot in side a larger stainless steel pot with water, and apply medium heatMelt butter...
Caribbean Whole Fish Red Snapper tropical Red snapper recipe Red Snapper2 Whole snapper (Descaled, gills removed)1 Onion2 cloves Garlic2 tbsp cilantro (culantro if available)3 Limes3 Lemon1 pineapple4 cup kosher salt2 tbsp olive oilAsparagus1 bunch Asparagus1 cup Cherry Tomato2 tbsp olive oil1/4 tsp kosher salt1/4 tsp coarse ground pepper Red SnapperDescale, degill, and cut red snapper so that the whole fish can be stuffed. Do not butterflyCoat...
NY Style Rueben New York City style rueben with homemade smoked pastrami, and thousand island dressing Pastrami10 lb Cornbeef brisket (Roughly 1 hour per pound)1 cup Coarse kosher salt1 1/2 cup Coarse ground peppercorn1 cup apple cider vinegar4 cup water6 brioche bunsThousand Island Dressing2 cloves garlic1/4 tsp salt1 cup Mayo (preferably homemade)1/4 cup sriracha2 tbsp ketchup1 tbsp relish1/4 onion mincedpepper (to taste) PastramiAllow...
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