George's Wildwood Crest George's place, part of Kara Restaurant Group, is a wonderful water front BYOB in wildwood crest, not too far off of Rio Grande. The restaurant offers Greek cuisine with an excellent selection of seafood, and Greek classics such as Spanakopita, Saganaki, Greek style lamb. All of their dishes are simple but well executed, but their seafood and appetizers stand out the most. The staff is very enthusiastic, and you can...
Classic Bread Delicious classic bread recipe with minimal rise time 2 packets dry yeast1/2 cup warm water1/2 tsp sugar3 tbsp sugar2 cups hot water1 tbsp salt1/2 cup vegetable oil5 1/2 cup flour1 egg Mix yeast, warm water, and sugar. Allow mixture to sit until it begins to bubbleIn a mixing bowl combine hot water, remaining sugar, salt, oil, yeast mixture, and 3 cups of flourSlowly add remaining flour, and once evenly mixed allow 1 hour minimum...
Anthony's Creative Italian Cuisine Anthony's has been operating since 1980, and it is very apparent why. Anthony's offers a seasonal menu changing out options based on the produce that is freshest in NJ at that time of the year. It is a small quant sit down restaurant with recent renovations to the dining room, and a few tables available out front of the restaurant. Anthony's is BYOB and is a great place to tame your Italian food cravings....
Pork Chops with Apples Pork Chop with Apples and Brussel Sprouts and Bacon 2 Bone-in Pork Chops1 Apple1 tsp oregano1 tsp pepper1 tsp salt2 tsp brown sugar1/2 tsp fennel seeds1/2 tsp mustard seeds1 tbsp olive oil Preheat oven to 350 F and heat pan that can be placed in oven over medium heatSeason pork chops with all seasonings listed, leaving 1 tsp for brown sugarRemove core of apple and thinly slicePlace pork chop in pan and sear on both sides...
Brussel Sprouts and Bacon Brussel Sprouts and Bacon great with pork chops or BBQ 1 lb Brussel Sprout1/2 lb Bacon (Hickory Smoked)2 tbsp olive oil2 tsp salt and pepper Preheat oven to 350 FRemove base of brussels and cut in half, dice baconCoat brussels in oil and sprinkle with salt and pepper, and mix in baconCook in oven for 45 minutes or until bacon is crisp Side DishAmericanAmerican
NYC Style Bagel Delicious NYC style bagels great for any breakfast sandwich or with a smear of cream cheese 2 tsp dry yeast4 1/2 tsp sugar1 1/4 cups warm water3 1/2 cups flour (bread flour ideally, all purpose works fine)2 tsp salteverything bagel seasoning (optional)garlic seasoning (optional) Add 1/2 cup water, sugar, and yeast to a bowl and let sit until bubbling, then stirMix flour and salt evenly, and then add yeast mixture to center of...
Corned Beef and Cabbage Irish dinner classic Corned Beef and Cabbage 1 corned beef brisket5 bay leaves6 medium carrots5 medium potatoes1 head of cabbage1/4 cup garlic powder1/4 cup celery seed1/4 cup onion powder1 tsp salt1 tbsp peppersoda bread ((optional) see notes) Place brisket in a stock pot and cover with water, bring to a boil add in all spices and herbs, and then simmer for two hoursCut cabbage and carrots, slice a ring in center or...
NY Style Rueben New York City style rueben with homemade smoked pastrami, and thousand island dressing Pastrami10 lb Cornbeef brisket (Roughly 1 hour per pound)1 cup Coarse kosher salt1 1/2 cup Coarse ground peppercorn1 cup apple cider vinegar4 cup water6 brioche bunsThousand Island Dressing2 cloves garlic1/4 tsp salt1 cup Mayo (preferably homemade)1/4 cup sriracha2 tbsp ketchup1 tbsp relish1/4 onion mincedpepper (to taste) PastramiAllow...
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