If you are going to Chef Vola’s please come hungry. Chef Vola’s is a classic Italian restaurant inside a home in the middle of Atlantic City. When walking into the restaurant you feel like you have been invited into your aunts house for Sunday dinner. They have all of the Italian American classics, covering all the bases from a traditional antipasto to to their famous veal parm. While they don’t necessarily have any culinary complexities...
Bruschetta 1 lb tomatoes (Roma or San Marzano)4 cloves garlic minced3 tbsp extra virgin olive oil10 basil leaves1/2 tbsp balsamic vinegarkosher saltfresh cracked pepper Remove seeds, and dice tomatoesSlice basil, and mince garlic, then mix all ingredients together, add kosher salt and fresh cracked pepper to tasteServe with toasted bread AppetizerItalianItalian
Anthony's Creative Italian Cuisine Anthony's has been operating since 1980, and it is very apparent why. Anthony's offers a seasonal menu changing out options based on the produce that is freshest in NJ at that time of the year. It is a small quant sit down restaurant with recent renovations to the dining room, and a few tables available out front of the restaurant. Anthony's is BYOB and is a great place to tame your Italian food cravings....
Traditional Ravioli A scratch recipe for traditional ricotta ravioli Ravioli Mold Pasta Dough1.5 cup flour2 Jumbo Eggspinch of saltRavioli Filling1 cup Ricotta (High Quality)1 tbsp olive oil1/2 tbsp dried oregano1/2 tbsp basil1/2 cup Parmigiana Reggiano1 Jumbo Egg2 tsp garlic powdersaltpepper Ravioli FilingAdd all ingredients together and mix until equally distributed, and add salt and pepper to tastePasta DoughAdd salt to flour then equally...
Pasta al Limone Pasta served in a creamy lemon sauce 4 servings homemade spaghetti (see recipe below:)1 lemon2 cloves garlic3/4 cup heavy cream6 tbsp unsalted buttersalt, pepper, and parmigiana to taste Boil water for pasta, salt once at a rolling boil cook pasta Heat sauce pan over medium heat, and melt butterMince garlic and zest lemon, and place into sauce panOnce garlic is golden brown add heavy cream, and juice the lemon into the...
Caponata and Crostini Caponata and Crostini Crostini1 loaf Italian bread1 tbsp olive oil4 cloves minced garlicCaponata1 large eggplant1 medium onion 4 cloves minced garlic1 red bell pepper 2 stalks celery3/4 lbs tomatoes (san marzano, roma)3 tbsp capers3 tbsp red wine vinegar2 tbsp honeysalt and pepper to taste CrostiniSlice bread into 1/4" slicesMix olive oil and garlic, and brush on each sliceBake in oven at 425 F until golden brown,...
Frutti di Mare Shellfish over pasta with a tomato sauce Pasta roller Pasta1 1/2 cup flour2 jumbo eggspinch of saltFrutti di Mare10 little neck clams10 mussels10 medium shrimp3/4 lb tomatoes (san marzano, roma)4 cloves minced garlic1/2 medium onion minced2 tbsp olive oil1 tsp red pepper flakes2 tbsp parmigianasalt and pepper to taste PastaMix ingredients, and continue knead until dough is formedLet dough sit in the fridge for 30 minsUse pasta...
Bucatini Pomodoro Bucatini served with a crushed tomato sauce Pasta Maker Pasta1 1/2 cup flour2 jumbo eggspinch kosher saltPomodoro3/4 lb tomatoes (Roma or San Marzano)2 tbsp olive oil4 cloves minced garlic1/2 medium minced onion1/4 cup fresh basil1 tbsp dried oreganosalt and pepper to taste2 tbsp parmigiana PastaMix ingredients and continue to knead until dough is formedAllow dough to sit wrapped in fridge for 30 minsRoll out and press through...
Chicken Piccata Chicken Piccata over spaghetti Pasta roller Chicken2 chicken breast2 tbsp all purpose flour (plus some for dredging)1 cup bread crumbs1 jumbo eggs1 tbsp dried oregano1 tbsp dried basil1 tbsp garlic powderkosher saltcoarse ground peppergrapeseed oilPiccata Sauce6 tbsp unsalted butter2 lemons squeezed1/3 cup parsley1/4 cup capers1/4 dry white wine (pinot grigio or similar )1/2 cup chicken stockPasta1 1/2 cup all purpose flour2...
Quick and Easy Chicken Saltimbocca Chicken Saltimbocca with pan seared chicken thighs 4 chicken thighs4 slices prosciutto 8 leaves sage1 tbsp dried oregano1 tbsp dried basil4 cloves Minced garlic1 tbsp olive oilkosher saltcoarse ground pepper Season chicken with salt, pepper, oregano, and basilWrap chicken in prosciuttoPlace sage on top of chickenHeat pan on medium-high temp, place chicken with prosciutto and sage face down, add in garlicCool...
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