Raw Bar at Home
Oysters on the Half Shell Raw Oysters served over ice with lemon, mignonette, and cocktail sauce Shucking knife 18 oysters3 lemons cut into quarter wedgesMignonette1/4 cup red wine vinegar1 tbsp diced shallots1/2 tsp coarse ground pepperCocktail Sauce1/2 cup ketchup2 tbsp fresh horseradish1 lemomn juicedWorcestershire Sauce to tasteHot sauce to taste AppetizerSeafoodOysters, Raw, Seafood