Traditional Ravioli A scratch recipe for traditional ricotta ravioli Ravioli Mold Pasta Dough1.5 cup flour2 Jumbo Eggspinch of saltRavioli Filling1 cup Ricotta (High Quality)1 tbsp olive oil1/2 tbsp dried oregano1/2 tbsp basil1/2 cup Parmigiana Reggiano1 Jumbo Egg2 tsp garlic powdersaltpepper Ravioli FilingAdd all ingredients together and mix until equally distributed, and add salt and pepper to tastePasta DoughAdd salt to flour then equally...
Pasta al Limone Pasta served in a creamy lemon sauce 4 servings homemade spaghetti (see recipe below:)1 lemon2 cloves garlic3/4 cup heavy cream6 tbsp unsalted buttersalt, pepper, and parmigiana to taste Boil water for pasta, salt once at a rolling boil cook pasta Heat sauce pan over medium heat, and melt butterMince garlic and zest lemon, and place into sauce panOnce garlic is golden brown add heavy cream, and juice the lemon into the...
Frutti di Mare Shellfish over pasta with a tomato sauce Pasta roller Pasta1 1/2 cup flour2 jumbo eggspinch of saltFrutti di Mare10 little neck clams10 mussels10 medium shrimp3/4 lb tomatoes (san marzano, roma)4 cloves minced garlic1/2 medium onion minced2 tbsp olive oil1 tsp red pepper flakes2 tbsp parmigianasalt and pepper to taste PastaMix ingredients, and continue knead until dough is formedLet dough sit in the fridge for 30 minsUse pasta...
Bucatini Pomodoro Bucatini served with a crushed tomato sauce Pasta Maker Pasta1 1/2 cup flour2 jumbo eggspinch kosher saltPomodoro3/4 lb tomatoes (Roma or San Marzano)2 tbsp olive oil4 cloves minced garlic1/2 medium minced onion1/4 cup fresh basil1 tbsp dried oreganosalt and pepper to taste2 tbsp parmigiana PastaMix ingredients and continue to knead until dough is formedAllow dough to sit wrapped in fridge for 30 minsRoll out and press through...
Ravioli Traditional Ravioli with gravy (Red Sauce) Pasta Dough1 1/2 cup flour3 Jumbo Egg (use high quality eggs)1/4 tsp SaltGravy (Red Sauce)32 oz Crushed Tomatoes (When tomatoes are in season use fresh tomatoes )1 can tomato paste1 onion 10-12 baby Bella mushroom8oz panchetta1 tbsp beef fat2 tbsp fresh oregano14 Sprigs fresh thyme4 Leafs Sage2 tbsp white wine5 cloves GarlicRavioli Filling2 cup Whole milk Ricotta1 cup mozzarella 1 cup Locatelli...
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