“I turned myself into a pickle Morty”
Homemade Jewish Deli Pickles Delicious and spicy homemade deli pickles 30 Kirby Cukes1 Can Grape Leaves10 cloves Garlic1 tbsp Coriander Seeds1 tbsp Mustard Seeds ((any color is fine))1 tsp Peppercorn10 Bay Leaves1 Bunch Dill1 cup White vinegar1/2 cup kosher salt6 cup water Place Kirby Cukes into briner or crock standing up packed together so they remain verticalMildly heat water and add salt and vinegar and fully dissolveAdd all remaining...